Dextrose (known also as corn sugar) is a naturally occurring form of glucose that doesn't need to be broken down before it's consumed by yeast. Use dextrose instead of white sugar to ensure there's no residual sweetness or lengthy ferments.
This is a great product for bolstering your beers' ABV while NOT adding sweetness or flavour.
- Use it when you're maxed out your grain basket but need a few more s.g. points
- Use this for making seltzers, as it's 100% fermentable and leaves a dry finish
Technical Details (in a 10% Solution)
- IBUs: N/A
- Colour: 0 EBC (clear when dissolved)
- Odour / Taste: Sweet
This item is sold in 1 kg increments; if multiples are ordered, they will be provided in the same package where practical.
Dextrose (1 kg)
If anything about this order is not to your satisfaction, please let us know and we will do what we can to remedy it. Our main goal is to provide quality and value in everything we do - this applies to your experience as well and we take this seriously.
-
If your item is received broken or in poor condition, we will organize a replacement.
-
If you're regretting your purchase and
-
the packaging is still intact
-
the item has not been used (e.g. it is still in a "new" condition)
-
send it back to us and we'll restock it without any fee, refunding your purchase minus any shipping costs.
*Unfortunately this does not apply to brewing ingredients.
-
Due to their nature of being processed and packed fresh for each order, all ingredient sales are final.
-
