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SafCider™ TF-6 is a yeast strain that offers a very good assimilation of fructose and is excellent for high gravity ciders. Trials based on French cider recipes have shown it delivers a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).The mouthfeel is sweet and rounded, strengthening candy-like sensation.


Dosage / Temperature

  • 2-4 g/20L for first fermentation
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)

SafCider™ TF‑6 – Tutti Frutti Cider Yeast (to Maximize Fruitiness) (5g)

GST Included |
  • Classified as a Saccharomyces cerevisiae, a beer and cider fermenting yeast.
    Typical Analysis of SafCider™ TF-6 yeast:

    • Viable yeast > 1.0 *10^10 cfu/g
    • Purity : > 99.9 %
    • Lactic acid bacteria: < 1 cfu /10^7 yeast cell
    • Acetic acid bacteria: < 1 cfu /10^7 yeast cell
    • Pediococcus: < 1 cfu /10^7 yeast cell
    • Total Bacteria: < 5 cfu /10^7 yeast cell
    • “Wild” Yeast*: < 1 cfu /10^7 yeast cell
    • Pathogenic micro-organisms: in accordance with regulation

    Finished product is released to the market only after passing a rigorous series of tests

    *EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

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