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SafAle™ S-33 is a fruity driven strain, giving a high mouthfeel and body to the beer. Ideal for New England IPAs (known as 'Hazy' or 'East Coast IPAs'), Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles), and strong English ales (ex. Imperial Stouts). SafAle™ S-33 is a yeast with a medium sedimentation: it forms no clumps but instead a powdery haze when resuspended in the beer.

SafAle™ S-33 – Hoppy and Fruity Ale Yeast (11.5g)

GST Included |
  • Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
    Typical Analysis of SafAle™ S-33 yeast:

    • Viable yeast > 1.0 *10^10 cfu/g
    • Purity : > 99.9 %
    • Lactic acid bacteria: < 1 cfu /10^7 yeast cell
    • Acetic acid bacteria: < 1 cfu /10^7 yeast cell
    • Pediococcus: < 1 cfu /10^7 yeast cell
    • Total Bacteria: < 5 cfu /10^7 yeast cell
    • “Wild” Yeast*: < 1 cfu /10^7 yeast cell
    • Pathogenic micro-organisms: in accordance with regulation

    Finished product is released to the market only after passing a rigorous series of tests

    *EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

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