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  • Using Anton Paar's industry-leading oscillating U-tube measuring cell (a handcrafted, high-precision, long-lasting glass tube that calculates the density of liquids by measuring their undampened oscillation frequency), the New EasyDens is the most accurate smart beer hydrometer for homebrewers, hobby distillers, and home wine producers.


    Benefits include:

    • Quick results in under 5 seconds
    • High precision for all alcoholic beverages
    • Small sample size of approx. 2 mL
    • New compact design with higher stability
    • Connects and shows data via free app on your smartphone
      • Brew Meister: Beer, Hard Seltzer, Kombucha
      • Wine Meister: Wines, Sparkling Wines
      • Proof Meister: Spirits, Liquours
    • Faster connection & measurement (new generation Bluetooth chip)
    • Dust and spray water IP65 protection
    • Automatic Temperature Compensation


    The constantly evolving  apps (free) are available on Android and iOS devices. They enable:

    • Quick measurement
    • Fermentation tracking & visualization – graphing for gravity and alcohol
    • Continuous tracking
    • ABV & Attenuation calculation based on OG & FG
    • Automatic Temperature Compensation
    • Stores batch records (unlimited amount included in premium)
    • Data export (included in premium)


    With the New EasyDens there is no need to look up tables, do calculations, or even write anything down. Ever.

    New EasyDens: Industry Leading Smart Beer Hydrometer

    GST Included |
    Expected within 2 weeks (though hopefully sooner)
    • New EasyDens determines wort extract content, the sugar content in home produced fruit juices, and the alcohol content in spirits (where no sugar is present).


      • Specific gravity (SG)
      • Extract (°Plato)
      • Alcohol in spirits (ABV & ABW)
      • Sugar (°Brix)
      • Density (g/cm³)


      • Extract: -10 %w/w to 40 %w/w
      • Sugar: -10 °Brix to 80 °Brix
      • Alcohol: 0 %v/v to 100 %v/v
      • Temperature: 5 °C to 30 °C / 41 °F to 86 °F
      • Specific Gravity: 0.7 to 1.2


      • Extract:    0.3 %w/w
      • Sugar:    0.3 °Brix
      • Specific Gravity (SG): 0.001
      • Alcohol:    0.5 %v/v
      • Temperature:    0.2 °C / 0.4 °F


      • Bluetooth low energy

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