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  • LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

    LalBrew Munich Classic™ – Wheat Beer Yeast (11g)

    $8.79Price
    GST Included |

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    • Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
      Typical Analysis of LalBrew Munich Classic Yeast:

      • Percent solids  93% – 97%
      • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
      • Wild Yeast  < 1 per 106 yeast cells
      • Bacteria  < 1 per 106 yeast cells

      Finished product is released to the market only after passing a rigorous series of tests
      *According to the ASBC and EBC methods of analysis

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