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  • LalBrew Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison are fruity, spicy and refreshing.

    LalBrew Belle Saison™ – Belgian Saison-Style Yeast (11g)

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    • Classified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.

      • Typical Analysis of LalBrew® Belle Saison yeast:
      • Percent solids  93% – 97%
      • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
      • Wild Yeast  < 1 per 106 yeast cells
      • Bacteria  < 1 per 106 yeast cells

      Finished product is released to the market only after passing a rigorous series of tests
      *According to the ASBC and EBC methods of analysis

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