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  • LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

    LalBrew Abbaye™ – Belgian Ale Yeast (11g)

    $8.79Price
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    • Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
      Typical Analysis of LalBrew Abbaye Yeast:

      • Percent solids  93% – 97%
      • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
      • Wild Yeast  < 1 per 106 yeast cells
      • Bacteria  < 1 per 106 yeast cells

      Finished product is released to the market only after passing a rigorous series of tests
      *According to the ASBC and EBC methods of analysis

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